U3A Japanese food and culture
Sit back and learn how Japanese food is made while eating the freshly prepared dishes.
Service Description
Japanese cuisine is known for its emphasis on fresh ingredients, seasonality, and presentation. In this session, we will explore some of Japan's favourite dishes, focus on the significance of the food in Japanese culture, and show you how to prepare the dishes at home. this is a watch and learn and includes a meal. You will enjoy eating and learning the following. How to make classics Dashi stock Miso soup Agedashi tofu Nazu dengaku How to prepare and the application of Japanese rice Hand rolled Sushi How to make Teriyaki sauce Teriyaki beef Teriyaki Salmon
Upcoming Sessions
Cancellation Policy
To cancel or reschedule please contact us 48 hours before the class.
Contact Details
1/43 McCulloch Avenue, Seaford VIC, Australia
0407177504
info@mccullochavenuekitchen.com.au
