The Silk Rd kitchen

Service Description

Dishes from China, India, the Mediterranean, and the Middle East. Gain a deeper appreciation of the Silk Road and its role in shaping the culinary traditions of the region. You will enjoy Italian and Chinese Noodle-making techniques. Grilled meats and vegetables with exotic spices. How to make Pita bread (consumed in many parts of the world and used as a staple food and vessel for dips, spreads, and fillings). Middle Eastern spices and toppings. Lebanese salad with vegetables such as tomatoes, cucumbers, radishes, and herbs like mint and parsley, all tossed in a tangy dressing made with lemon juice and sumac. Labneh cheese, also known as labneh, labna, or yogurt cheese. Hummus, a chickpea, tahini, garlic, and lemon juice dip. Red